Dietetic Technicians

Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Job Task

• Analyze menus and recipes, standardize recipes and test new products.
• Observe patient food intake and report progress and dietary problems to dietician.
• Obtain and evaluate dietary histories of individuals to plan nutritional programs.
• Plan menus and diets or guide individuals and families in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
• Prepare a major meal, following recipes and determining group food quantities.
• Deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment.
• Determine food and beverage costs and assist in implementing cost control procedures.
• Provide dietitians with assistance researching food, nutrition and food service systems.
• Refer patients to other relevant services to provide continuity of care.
• Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.
• Develop job specifications, job descriptions, and work schedules.
• Select, schedule, and conduct orientation and in-service education programs.

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