Combined Food Preparation and Serving Workers, Including Fast Food

Perform duties which combine both food preparation and food service.

Job Task

• Accept payment from customers, and make change as necessary.
• Cook or re-heat food items such as french fries.
• Distribute food to servers.
• Notify kitchen personnel of shortages or special orders.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Prepare simple foods and beverages such as sandwiches, salads, and coffee.
• Relay food orders to cooks.
• Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Arrange tables and decorations according to instructions.
• Clean and organize eating and service areas.
• Collect and return dirty dishes to the kitchen for washing.
• Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
• Provide caterers with assistance in food preparation or service.
• Serve food and beverages to guests at banquets or other social functions.
• Wash dishes, glassware, and silverware after meals.

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