Food Servers, Nonrestaurant

Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.

Job Task

• Carry food, silverware, and/or linen on trays, or use carts to carry trays.
• Place food servings on plates and trays according to orders or instructions.
• Prepare food items such as sandwiches, salads, soups, and beverages.
• Examine trays to ensure that they contain required items.
• Load trays with accessories such as eating utensils, napkins, and condiments.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.
• Remove trays and stack dishes for return to kitchen after meals are finished.
• Stock service stations with items such as ice, napkins, and straws.
• Take food orders and relay orders to kitchens or serving counters so they can be filled.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Determine where patients or patrons would like to eat their meals and help them get situated.
• Monitor food preparation and serving techniques to ensure that proper procedures are followed.
• Record amounts and types of special food items served to customers.
• Total checks, present them to customers, and accept payment for services.

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